Click Here To Make Your Reservations To Flora Springs Tasting & Dinner!
at www.daliwinebar.com.

FLORA SPRINGS WINERY AND VINEYARD
4-Course Dinner prepared by Chef Joel Harloff - $65 pp, exclusive tax and graturity
WHAT: Dali Wine Director Mark Luft announces a special wine dinner honoring the
awarding-winning wines from Flora Springs Winery & Vineyards, Napa Valley.
Flora Springs is herald as a super-premium winery. Flora Springs wine selections will
be available for retail sales following dinner.
WHEN: Thursday, February 25, 2010
MENU: Dali Executive Chef Joel A Harloff will be featuring a special four-course
menu masterfully paired with select Flora Springs wines of acclaim.
TIME: 7:00 reception
WHERE: Dali Wine Bar & Restaurant
1722 Routh St, One Arts Plaza, Arts District, Dallas, 75201
PRICE: $65 per person, exclusive of tax and gratuity.
DETAILS: Wines to be served during the evening include:
2008 Soliloquy, Napa Valley, Sauvignon Blanc Blend
2007 Select Cuvee Chardonnay, Napa Valley
2007 Merlot, Napa Valley
2006 Trilogy, Red Blend, Napa Valley
www.florasprings.com - CLICK HERE TO VIEW MENU

Wine, Dine, DALI!
Monday: “Bohemian Night” - Ann Spicer your host, “20 wines under $20 retail”
Tuesday: “New Wine Release Night” - Paul Pinnell introducing the latest cult finds
Wednesday: “Wine Dinner Night” - Mark Luft hosting the finest in wine dinners
Thursday: “Latin Jazz Night” - soothing Latin jazz entertainment-check schedule
Friday: “Clicquot Champagne” featured at $15 glass—all day--$39.99 btl retail
Saturday: “Supper Club Night” featuring three-course $35 menu 5-6:00 & 10-11:00
Sunday:  “BYOB Wine Night” as guests bring in their own wine—no corkage fee

Reservations:  Please RSVP at 214-6461947 or paulpinnell@sbcglobal.net
Retail Wine Sales Are Always Available at COMPETITIVE PRICING!